The Modern Mobile Restaurant





Team Pops Up:

How often do you frequent food trucks?

Michael B: New York, NY 

I don't... To be honest, I don't see them, It's as if they're invisible.

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James P: Los Angeles, CA 

I just don't like dining in a parking lot or in my car.

We Delivered

The inviting feel of a brick and mortar, with the on-the-go convenience of normal food trucks.

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relating to the present or recent times as opposed to the remote past. "the pace of modern life"

We are the event

We Asked

Food Truck Owners
Do you believe having a rooftop deck will appeal to your customers? 

We Listened

Mike G: Miami, FL

Definitely, without a doubt.

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160sq.ft Rooftop 

Amy K: Miami Beach, FL

The main reason I don't eat at food trucks is simple, I can't wash my hands.

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No contact hand wash station located on the lower deck.

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in a Pop Up.

Hamburgers, French Fries, Ribs, and Wings, are better with clean hands.

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Location     localización      位置


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Location A not working, no problem, try Location B.

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We Listened

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Tile Floor,Floor Drain


Rodney B: (Food Truck Owner) NYC

I can honestly say after an early preview of this new modern mobile restaurant concept, it solves a lot of problems. For starters, I love the fact that the floors are tiled. It's upsetting when I run out of products to sell due to the lack of cold storage. The fact that this restaurant comes with a walk-in cooler or freezer is a game-changer. There's so much more, like a hand-washing sink for customers, etc.

We talked to current food truck and brick-and-mortar foodservice operators and this is what we heard.

Gloria G: Former Owner (Cliffs Jerk Chicken and Ribs) Orlando,Fl  

As the former owner of a brick-and-mortar, I can tell you the high cost of rent can be crippling.

Rob W: (Cooks a mean brisket) Los Angeles,Ca

It's been a dream of mine to open a restaurant. What I love about this concept is, it allows me to operate a mobile restaurant with the appeal of a brick-and-mortar, at a fraction of the cost.

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Walk-in Cooler or Freezer available

Cooler Temp 38°F

Freezer Temp -18° C

Walk-In Cool or Freezer

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Handwash Sink

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3 Compartment Sink

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Fire Suppression System

a place where people pay to sit and eat meals that are cooked and served on the premises.



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Florida-based “Pop Up Restaurant Corp” Transforms the Food Truck Industry Into an Outdoor Dining Experience